Following a gluten-free diet means passing on runner-friendly staples such as pasta, bread, and muffins. Here’s what you need to know. Read the full article for Runner’s World.
Month: April 2018
How Melissa Stockwell Refused to Let Losing a Leg Slow Her Down
Melissa Stockwell may have lost a leg in Iraq, but that didn’t stop this mother of two from becoming medal-winning Paralympic triathlete. Listen to the full episode on aSweatLife.com.
Raise a Glass to Chicago’s Next Big Nutrition Brand
The local entrepreneurs behind Coco5, Protein20, and KRā capitalize on a serious thirst for natural, nutritious drinks. Read the full story for Chicago Magazine.
Boston Marathon Clarifies Policies on Transgender Runners
Athletes must compete under the same gender identity with which they qualified. Read the full article for Runner’s World.
How RXBAR Co-Founder Peter Rahal Built a Food Movement from His Parents’ Basement
Peter Rahal, co-founder and CEO of RXBAR, didn’t set out to build a multi-million-dollar company — but despite humble beginnings in his parents’ basement, that’s exactly what happened. Listen to the full episode at aSweatLife.com.